Stir Fried Bok Choy

Ingredients

• Servings: 4
• 1 large head bok choy
• 1 tablespoon grapeseed oil
• 1 tablespoon butter
• 1 onion, sliced
• 1/3 cup cashews
• 3 cloves garlic, minced
• 1/2 teaspoon chinese five-spice powder, or more to taste
• 1 pinch white sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
• heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, chinese five-spice, and sugar to the hot oil-butter mixture. cook and stir bok choy mixture until tender, 8 to 10 minutes.