Chili-lime Grilled Corn-on-the-cob

Ingredients

• Servings: 6
• 6 ears corn on the cob, husks and silk removed
• 1/2 cup lime juice
• 1 tablespoon chili powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• soak husked ears of corn in a bowl of water for 5 to 10 minutes. mix lime juice, chili powder, salt, and black pepper in a separate bowl.
• remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. brush ears with seasoned lime juice as you turn the corn.