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Friday, July 29, 2016

grilled fruit kabobs

Ingredients

  • Servings: 12
  • 1/2 cup margarine
  • 1/4 cup honey
  • 3 fresh peaches, pitted and quartered
  • 3 fresh plums, pitted and quartered
  • 3 bananas, cut into 4 pieces each
  • 12 strawberries, hulled
  • 12 skewers

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat an outdoor grill for medium heat and place a large sheet of foil the grate.
  • melt the margarine and honey together in a small saucepan over medium heat. reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. do not let the sauce boil.
  • thread a peach quarter, a plum quarter, a banana piece, and a strawberry each skewer. place the skewers the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  • grill until the fruit is softened and the sauce has thickened and cooked the fruit, about 5 minutes. flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

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