miso-glazed skirt steak

Ingredients

• Servings: 4
• 3 tablespoons red vinegar
• 2 tablespoons yellow miso paste
• 1 tablespoon packed brown sugar
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic, finely minced
• 1 (1 1/2-pound) skirt steak, cut into 4 pieces
• freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 48 mins


• combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. stir until smooth.
• spread miso mixture generously on both sides of skirt steaks. sprinkle with black pepper. allow to rest at room temperature for about 30 minutes.
• prepare a charcoal grill for medium-high heat. place steak on the grill and cook without moving for about 2 minutes. turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. an instant-read thermometer inserted into the center should read 135 degrees f (57 degrees c). allow to rest for 5 minutes.