cream puffs

Ingredients

• Servings: 20
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 2 cups heavy cream
• 1 cup milk
• 1/2 cup butter
• 1 cup water
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• mix together vanilla instant pudding mix, cream and milk. cover and refrigerate to set.
• preheat oven to 425 degrees f (220 degrees c).
• in a large pot, bring water and butter to a rolling boil. stir in flour and salt until the mixture forms a ball. transfer the dough to a large mixing bowl. using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. drop by tablespoonfuls an ungreased baking sheet.
• bake for 20 to 25 minutes in the preheated oven, until golden brown. centers should be dry.
• when the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.