Ingredients
- Servings: 4
- 1/2 pound fresh asparagus spears, trimmed
- 2 tablespoons sesame oil
- 5 tablespoons soy sauce
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- preheat an outdoor grill for medium-high heat and lightly oil the grate.
- place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
- cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.
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