Donut Muffins

Ingredients

• Servings: 24
• 1/2 cup white sugar
• 1/4 cup margarine, melted
• 3/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1/4 cup margarine, melted
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease 24 mini-muffin cups.
• mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. stir in the milk, then mix in the baking powder and flour until just combined. fill the prepared mini muffin cups about half full.
• bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• while muffins are baking, place 1/4 cup of melted margarine in a bowl. in a separate bowl, mix together 1/2 cup of sugar with the cinnamon. remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. let cool and serve.