No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce

Ingredients

• Servings: 4
• 6 ounces no yolks® kluski noodles
• 1 1/2 tablespoons rice vinegar (see note)
• 3 1/2 tablespoons peanut butter
• 2 1/2 tablespoons honey
• 2 1/2 teaspoons sriracha sauce (see note)
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1 (12 ounce) package frozen asian mixed vegetables, thawed
• 1/2 tablespoon toasted sesame oil
• 2 tablespoons minced cilantro

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• prepare noodles according to package directions.
• combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. stir well and set aside. heat oil in large skillet over medium heat. add chicken and stir-fry until cooked through and no longer pink. add vegetables and stir-fry 2 minutes, or until vegetables are heated through. stir in cooked noodles, sesame oil and reserved peanut butter sauce. cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. serve hot or warm topped with cilantro.