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Saturday, July 30, 2016

cream puffs

Ingredients

  • Servings: 20
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs

Recipe

    Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins

  • mix together vanilla instant pudding mix, cream and milk. cover and refrigerate to set.
  • preheat oven to 425 degrees f (220 degrees c).
  • in a large pot, bring water and butter to a rolling boil. stir in flour and salt until the mixture forms a ball. transfer the dough to a large mixing bowl. using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. drop by tablespoonfuls an ungreased baking sheet.
  • bake for 20 to 25 minutes in the preheated oven, until golden brown. centers should be dry.
  • when the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

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