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Friday, July 29, 2016

Continental Chicken

Ingredients

  • Servings: 4
  • 1 (3 pound) whole chicken, cut into pieces
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (16 ounce) can italian-style diced tomatoes, drained
  • 1/3 cup soy sauce
  • 1 clove garlic, crushed
  • 1 onion, sliced
  • 1/4 cup pitted black olives

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • dredge chicken pieces in flour until well coated. heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
  • meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
  • stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.

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