chicken wontons

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breast halves, minced
• 1 egg
• 1 green onion, minced
• 1 1/2 tablespoons soy sauce
• 1 tablespoon asian (toasted) sesame oil
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 50 wonton wrappers
• 2 cups cold water

Recipe

Preparation Time: 50 mins Cook Time: 10 mins Ready Time: 1 hr


• mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
• scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. moisten 2 adjacent edges of the wrapper with water and fold into a triangle. connect the two lower points of the wrapper and moisten to seal and make a hat shape. repeat with remaining chicken and wonton wrappers.
• bring a large pot of water to boil. stir wontons into boiling water. add 1/2 cup cold water and allow water to return to a boil. repeat boiling with another 1/2 cup cold water. wontons are ready when chicken is no longer pink in the center, about 5 minutes. drain.