Grilled Ham

Ingredients

• Servings: 15
• 1 cup brown sugar
• 1/4 cup yellow mustard
• 9 pounds fully-cooked, bone-in ham

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs 10 mins


• preheat grill to 350 degrees f (175 degrees c).
• mix brown sugar and mustard together in a bowl until a paste forms.
• place ham on a large piece of aluminum foil. spread brown sugar paste over entire ham. wrap foil securely around ham, sealing all of the edges together. place wrapped ham in a disposable pan.
• grill ham on the preheated grill until heated through, about 2 1/2 hours. remove ham from grill and let rest 30 minutes before slicing.

Fluffy French Toast

Ingredients

• Servings: 12
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• measure flour into a large mixing bowl. slowly whisk in the milk. whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• heat a lightly oiled griddle or frying pan over medium heat.
• soak bread slices in mixture until saturated. cook bread on each side until golden brown. serve hot.

Peppermint

Ingredients

• Servings: 2
• 5 fluid ounces vanilla-flavored (such as stoli®)
• 2 fluid ounces white creme de menthe
• 1/2 fluid ounce peppermint schnapps

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• fill a cocktail shake with ice. pour , creme de menthe, and peppermint schnapps over the ice. cover cocktail shaker and shake; strain into a glass.

st. patrick's day zucchini-oatmeal cookies

Ingredients

• Servings: 4
• 1/2 cup butter
• 3/4 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup quick cooking oats
• 1 cup granola
• 2 cups semisweet chocolate chips

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, cream butter and sugar until fluffy. stir in the egg and vanilla, mix well, then stir in the shredded zucchini. sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. finally, stir in the oats, granola and chocolate chips.
• drop dough from a teaspoon an unprepared cookie sheet. leave at least 2 inches between cookies. bake for 10 to 12 minutes in the preheated oven. the cookies will stay soft and moist because of the zucchini.

Cranberry Sauce Extraordinaire

Ingredients

• Servings: 12
• 1 cup water
• 1 cup white sugar
• 1 (12 ounce) package fresh cranberries
• 1 orange, peeled and pureed
• 1 apple - peeled, cored and diced
• 1 pear - peeled, cored and diced
• 1 cup chopped dried mixed fruit
• 1 cup chopped pecans
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• in a medium saucepan, boil water and sugar until the sugar dissolves. reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. remove from heat, and let cool to room temperature.

Uzbek Plov (lamb And Rice Pilaf)

Ingredients

• Servings: 8
• 2 cups basmati rice
• 4 heads garlic, whole
• 1/2 cup vegetable oil
• 2 pounds boneless leg of lamb, cut into 3-inch pieces
• 2 large onions, thinly sliced
• 5 large carrots, coarsely grated
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seed
• 1/2 cup fresh barberries
• 1 teaspoon whole black peppercorns
• 2 cups boiling water to cover
• 2 tablespoons salt

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 2 hrs


• place basmati rice in a large bowl and cover with warm water. set aside. wash heads of garlic. set aside.
• heat vegetable oil in a dutch oven or large skillet over high heat until smoking, then add lamb, turning occasionally until the lamb is evenly browned, about 10 minutes. stir in the onions; cook and stir until the onion has softened and browned, about 10 minutes. stir in the carrots; cook and stir until the carrots have softened, about 10 minutes. sprinkle with cumin, coriander, barberries, and peppercorns. drop whole garlic heads into the mixture, stirring to evenly distribute ingredients. reduce heat to medium. cover and cook for 30 minutes.
• wash and drain basmati rice with hot water. pour cleaned rice over the lamb mixture in an even layer. slowly pour in the boiling water. the rice should be covered with about 3/4 inch of water. do not stir. season with salt, and reduce heat to medium-low. cover and cook until rice is tender, and the liquid has been absorbed, about 20 minutes. stir rice and lamb together, and serve with the garlic heads on top.

Fluffy French Toast

Ingredients

• Servings: 12
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• measure flour into a large mixing bowl. slowly whisk in the milk. whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• heat a lightly oiled griddle or frying pan over medium heat.
• soak bread slices in mixture until saturated. cook bread on each side until golden brown. serve hot.