D'anjou Pear And Almond Tarts

Ingredients

• Servings: 18
• 18 (3 inch) unbaked tart shells
• 7 tablespoons brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon pear-flavored balsamic vinegar
• 1 teaspoon ground cinnamon
• 3 large ripe d'anjou pears - peeled, cored, and diced
• 3 tablespoons chopped almonds

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). place tart shells on a baking sheet.
• stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. spoon pear mixture into tart shells.
• bake in the preheated oven until golden, about 45 minutes.