Cranberry Crunch

Ingredients

• Servings: 12
• 3 cups peeled and chopped apples
• 1 (12 ounce) package fresh cranberries
• 2 cups chopped pecans, divided
• 1 1/2 cups sugar, divided
• 3/4 cup butter, melted, divided
• 1 cup quick-cooking oats

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
• stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
• bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.