Maple Butter Tarts

Ingredients

• Servings: 16
• 16 (3 inch) unbaked tart shells
• 1 cup raisins
• 3/4 cup brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1/2 cup maple syrup
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
• beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. fill each tart shell 3/4 full with maple syrup mixture.
• bake in the preheated oven until filling is set and shells are golden, about 16 minutes. turn the baking sheet halfway through the baking time for even baking.