Raisin Pineapple Sauce For Ham

Ingredients

• Servings: 1
• 3/4 cup pineapple juice
• 1 tablespoon cornstarch
• 1/2 cup dry mustard powder
• 1/2 cup red currant jelly
• 1/2 cup raisins
• 1/4 cup canned pineapple chunks, drained and chopped, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (lumps of jelly will dissolve as mixture heats.) bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. keep raisins stirred into sauce as it cooks so they don't burn. serve warm.