Simple Turkey Gravy

Ingredients

• Servings: 16
• 1/2 cup fat from turkey drippings
• 1/2 cup all-purpose flour
• 1 cup liquid from turkey drippings
• 2 cups turkey stock
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. whisk flour into turkey fat until golden, about 5 minutes.
• whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. season gravy with pepper.