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Monday, August 24, 2015

Meringue Bones And Ghosts

Ingredients

  • Servings: 24
  • 2 large egg whites
  • 2 drops fresh lemon juice, or more to taste
  • 7 tablespoons sugar, or more to taste
  • 2 chocolate chips, melted, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 2 hrs 15 mins

  • preheat oven to 225 degrees f (110 degrees c). line 2 baking sheets with silicone baking mats.
  • whisk eggs whites and lemon juice together in a bowl until thick, , and foamy. add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
  • transfer meringue to a piping bag. pipe 12 bone shapes onto a prepared baking sheet. pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
  • bake in the preheated oven until dried and firm, about 1 hour. turn off the oven, close the door, and cool until completely dried, about 1 hour more.
  • dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.

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