Lobster Tails In Champagne

Ingredients

• Servings: 2
• 2 (8 ounce) frozen lobster tails, rinsed
• 2/3 cup champagne
• 2 green onions, minced
• 1/4 teaspoon salt
• 1/4 cup heavy whipping cream
• 1/4 stick unsalted butter, cut into tablespoons

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. transfer lobster to a plate.
• stir cream in champagne sauce in skillet. bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
• whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. cover the skillet and remove from heat.
• remove lobsters tails from shells and slice into medallions. spoon champagne sauce over lobster medallions.