Sonrisa's Butter Tart Squares

Ingredients

• Servings: 1
• base:
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup cold butter
• topping:
• 2 eggs, beaten
• 2 tablespoons melted butter
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 cup raisins
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk 1 cup flour and sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. press flour mixture evenly into the bottom of a 9-inch square cake pan.
• bake in the preheated oven for 15 minutes. remove to cool slightly, leaving oven on.
• whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. stir raisins and pecans into egg mixture; pour over the base.
• bake in the preheated oven until top springs back when touched, about 20 minutes. cool completely before cutting into squares.