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Friday, July 29, 2016

An Easy-as-pie Sweet And Sour Sauce (no Red Sauce Here...golden)

Ingredients

  • Servings: 3
  • 1 cup white sugar
  • 3/4 cup chicken broth
  • 3/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 cup cold water
  • 3 tablespoons cornstarch

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
  • whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. cook sauce until thickened, 5 to 7 minutes.

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