corned beef special sandwiches

Ingredients

• Servings: 4
• 1/3 cup russian salad dressing
• 8 slices jewish rye bread
• 1 pound thin-sliced corned beef
• 1/2 pound prepared coleslaw

Recipe

• spread about 1/4 of the russian salad dressing one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. finish sandwich construction with remaining bread slices. halve sandwiches diagonally before serving.