Oriental Vegetable Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (13 3/4 ounce) cans beef broth
• 1/4 cup dry sherry
• 1/3 cup sliced celery
• 2 scallions, sliced
• 1 tablespoon soy sauce
• 1/4 cup drained sliced water chestnuts
• 4 medium fresh mushrooms, sliced
• 1 (7 ounce) package frozen pea pods
• scallion, curls for garnish

Recipe

• 1 in saucepan, combine first 6 ingredients. bring to boil. reduce heat and simmer 3 minutes.
• 2 add mushrooms and pea pods. simmer 2 minutes.
• 3 garnish with scallion curl and serve.