Everything Cupcakes

Ingredients

• Servings: 2
• 1 (18.25 ounce) package white cake mix (such as duncan hines®)
• 1 1/3 cups water
• 1/3 cup canola oil
• 3 large egg whites
• 1 cup miniature marshmallows
• 3/4 cup butterscotch chips
• 1/2 cup chocolate-coated toffee bits
• 1/2 cup miniature chocolate chips
• 1/3 cup sweetened flaked coconut
• 1 1/2 cups creamy peanut butter

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• line 24 muffin cups with paper liners.
• beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. increase speed to medium and continue beating for 2 more minutes.
• fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
• fill prepared muffin cups 2/3 to 3/4 full with batter.
• bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
• cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• fill a pastry bag fitted with a star tip with peanut butter.
• gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.