passover lemon bars

Ingredients

• Servings: 25
• 6 ounces ground almonds
• 3/4 cup white sugar
• 1 pinch salt
• 1 egg
• 2 egg whites
• 6 eggs
• 3 cups white sugar
• 3 tablespoons potato starch
• 2 large lemons, juiced

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat the oven to 400 degrees f (200 degrees c). in a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. spread evenly in the bottom of a 9x11 inch baking dish.
• bake for 25 minutes in the preheated oven, or until the top is dry.
• in a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. pour over the crust, and return to the oven.
• bake for 30 minutes, or until the center of the bars no longer appears liquid. cool over a wire rack, and cut into bars while still warm. the lemon topping will now be on the bottom, so invert the pan a plate to remove bars, and serve.