raisin coconut treasure cookies

Ingredients

• Servings: 3
• 1 1/2 cups finely ground graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter, softened
• 1 1/2 cups raisins
• 1 1/3 cups flaked coconut
• 1 cup chopped walnuts

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• mix graham cracker crumbs, flour and baking powder. beat sweetened condensed milk and margarine until smooth. add crumb mixture. mix well. stir in raisins, coconut and walnuts.
• drop by tablespoons lightly greased cookie sheets. bake 9-10 minutes or until lightly browned. cool 2-3 minutes. remove from cookie sheets. store loosely covered at room temperature.