weihnachtsbowle gluhwein

Ingredients

• Servings: 6
• 10 sugar cubes
• 2 (750 milliliter) bottles red
• 1 (3 inch) cinnamon stick
• 1 whole nutmeg
• 1 whole star anise pods
• 1 1/2 cups sour cherries - drained, juice reserved
• 1 orange, thinly sliced
• 3 fluid ounces kirschwasser

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• combine the sugar cubes, , cinnamon stick, nutmeg, and star anise in a saucepan. heat over medium heat until the mixture begins to foam.
• remove from heat and transfer to a slow cooker to keep warm. stir in the sour cherries and their juice; add the kirschwasser and the orange slices.