Grandma's Lemon Meringue Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. stir in water, lemon juice and lemon zest. cook over medium-high heat, stirring frequently, until mixture comes to a boil. stir in butter. place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. whisk egg yolk mixture back into remaining sugar mixture. bring to a boil and continue to cook while stirring constantly until thick. remove from heat. pour filling into baked pastry shell.
• to make meringue: in a large glass or metal bowl, whip egg whites until foamy. add sugar gradually, and continue to whip until stiff peaks form. spread meringue over pie, sealing the edges at the crust.
• bake in preheated oven for 10 minutes, or until meringue is golden brown.

Corn On The Cob With Spicy Lime Butter

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, softened
• 1 (7 ounce) can chipotle peppers, minced
• 1 lime, zested
• salt to taste
• 4 ears corn

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
• place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. serve corn with spicy butter.

cranberry walnut cookies

Ingredients

• Servings: 24
• 1 cup white sugar
• 3/4 cup firmly packed brown sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 2 tablespoons orange juice
• 1 egg
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 1/2 cups cranberries, halved
• 1 cup chopped walnuts
• 1/4 cup confectioners' sugar for dusting, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• cream white sugar, brown sugar, and butter together in a large mixing bowl. beat milk, orange juice, and egg into the creamed mixture.
• sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. stir cranberries and walnuts into the dough.
• drop the dough the prepared baking sheet by the teaspoonful.
• bake in the preheated oven until the edges are golden, 10 to 15 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. sprinkle confectioners' sugar over the cookies to serve.

ninety minute cinnamon rolls

Ingredients

• Servings: 12
• 3/4 cup milk
• 1/4 cup margarine, softened
• 3 1/4 cups all-purpose flour
• 1 (.25 ounce) package instant yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1 egg
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup margarine, softened
• 1/2 cup raisins (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• heat the milk in a small saucepan until it , then remove from heat. mix in margarine; stir until melted. let cool until lukewarm.
• in a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. add water, egg and the milk mixture; beat well. add the remaining flour, 1/2 cup at a time, stirring well after each addition. when the dough has just pulled together, turn it out a lightly floured surface and knead until smooth, about 5 minutes.
• cover the dough with a damp cloth and let rest for 10 minutes. meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
• roll out dough into a 12x9 inch rectangle. spread dough with margarine/sugar mixture. sprinkle with raisins if desired. roll up dough and pinch seam to seal. cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. cover and let rise until doubled, about 30 minutes. preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven for 20 minutes, or until browned. remove from muffin cups to cool. serve warm

corn and porcini mushroom cornbread dressing

Ingredients

• Servings: 1
• cooking spray
• 1/2 cup dried porcini mushrooms
• 1 cup hot tap water
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup white sugar
• 1 teaspoon fine salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper, or to taste
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup milk
• 1 (16 ounce) package frozen corn, thawed and drained
• 1/4 cup chopped green onions

Recipe

Preparation Time: 20 mins Cook Time: 33 mins Ready Time: 1 hr 33 mins


• place mushrooms in a small bowl, cover with hot water, and allow to soak until mushrooms have softened, about 30 minutes. remove mushrooms from the bowl, squeeze to drain, and chop finely.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish with cooking spray.
• whisk together flour, cornmeal, sugar, salt, baking soda, black pepper, and cayenne pepper in a large bowl.
• melt butter in a large skillet over medium heat. add chopped mushrooms and stir until lightly cooked and softened, 3 to 4 minutes. remove from heat and allow to cool for 10 minutes.
• stir eggs, buttermilk, and milk into flour mixture. add mushroom mixture and corn; stir until well mixed. fold in green onions. transfer batter to the prepared baking dish and tap on a flat work surface 2 to 3 times to remove any air .
• bake in the preheated oven until golden on top, 30 to 35 minutes. a paring knife inserted into the center should come out clean.

Apple Pie By Grandma Ople

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
• place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
• bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

fatty natty's peanut butter fudge balls

Ingredients

• Servings: 20
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1/4 cup butter, melted
• 2 tablespoons cocoa powder
• 2 tablespoons marshmallow cream (such as marshmallow fluff®)
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• mix confectioners' sugar, peanut butter, butter, cocoa powder, marshmallow creme, and vanilla extract together in a bowl until smooth. roll mixture into 2-inch balls and place in a sealed container. refrigerate until set, at least 30 minutes.