asian broccoli slaw

Ingredients

• Servings: 8
• 2 (3 ounce) packages any flavor ramen noodles
• 1/2 cup sunflower seeds
• 1 (16 ounce) package broccoli coleslaw mix
• 1/2 cup chopped fresh pineapple
• 1/2 cup chopped fresh cilantro (optional)
• 2 green onions (white and green parts), chopped, or more to taste
• dressing:
• 1/2 cup white sugar
• 1/2 cup vinegar
• 1/2 cup olive oil
• 1/2 teaspoon sesame oil
• 2 pinches cayenne pepper, or to taste (optional)
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• crush the ramen noodles and set the seasoning packets aside.
• heat a skillet over medium-low heat. cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
• combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
• whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. pour dressing over slaw mixture and toss to coat. add toasted ramen noodles and sunflower seeds just before serving.