Ingredients
- Servings: 1
- cooking spray
- 5 cups fresh blackberries
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- 1 (15.8 ounce) package lemon-poppy seed muffin mix
- 1 egg
- 1/3 cup milk
- 1 teaspoon ground cinnamon
- 1/2 cup butter at room temperature
- 1 cup brown sugar
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c). spray a 9x9-inch baking pan with cooking spray.
- spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. in a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. it's okay to leave lumps in the batter. pour the batter over the blackberries.
- place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. spread this mixture over the batter in the pan.
- bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. allow to stand for 20 minutes before serving.
Ready Time: 1 hr 35 mins
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