chinese green bean stir-fry

Ingredients

• Servings: 10
• 1 cup vegetable oil
• 13 pounds fresh green beans, trimmed
• 5 tablespoons minced garlic
• 5 tablespoons minced fresh ginger root
• 2 tablespoons kosher salt
• 1 tablespoon coarsely ground black pepper
• 2 (8 ounce) bottles black bean sauce

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a large wok, heat oil over medium-high heat. stir in green beans; cook, stirring frequently, for 1 to 2 minutes. stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. season with salt and pepper, and then stir in black bean sauce. continue cooking until green beans are tender.