Strawberry Soda Syrup

Ingredients

• Servings: 6
• 2 pounds very ripe strawberries, hulled and cut into chunks
• 3 cups cold water
• 2 cups white sugar

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• place strawberries into a heavy saucepan, add water, and bring to a boil. stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
• strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. stir in sugar until dissolves. bring strawberry juice back to a boil a second time.
• reduce heat to medium and simmer for 5 minutes. skim any foam from the top of the syrup. turn off heat and let cool to room temperature.
• pour syrup into a lidded container and refrigerate.