wisconsin bratwurst

Ingredients

• Servings: 10
• 2 pounds fresh bratwurst sausages
• 2 onions, thinly sliced
• 1 cup butter
• 6 (12 fluid ounce) cans or bottles
• 1 1/2 teaspoons ground black pepper
• 10 hoagie rolls

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• prick bratwurst with fork to prevent them from exploding as they cook. place in a large stock pot with the onions, butter, and . place pot over medium heat, and simmer for 15 to 20 minutes.
• preheat grill for medium-high heat.
• lightly oil grate. cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. serve hot off the grill with onions on hoagie rolls.