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Friday, July 15, 2016

Camping Bars

Ingredients

  • Servings: 1
  • 3/4 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/4 cup toasted wheat germ
  • 1/2 cup butter, softened
  • 1 tablespoon orange zest
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3/4 cup blanched whole almonds
  • 1/2 cup shredded coconut

Recipe

  • preheat oven to 350 degrees f. in large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. beat at medium speed for 2 minutes (mixture will look dry).
  • with lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
  • in a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. pour evenly over mixture in pan.
  • bake 35 minutes or until toothpick comes out clean. cool in pan on rack. cut into 12 pieces.

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