peanut butter candy

Ingredients

• Servings: 1
• 2 cups white sugar
• 2 tablespoons light corn syrup
• 3/4 cup milk
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/3 cup crunchy peanut butter

Recipe

• butter an 8x8x2 inch square pan. set aside.
• in a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees f (112 degrees c). remove from heat and stir in vanilla and peanut butter.
• put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. pour into prepared pan. chill until completely cooled. cut into squares.