Corn Pudding Iii

Ingredients

• Servings: 6
• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons butter
• 1/3 cup all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 eggs, separated
• 1 cup milk
• 1 red bell pepper, diced

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix corn and butter. add flour, sugar, pepper, salt, and diced red pepper. mix thoroughly.
• in a small bowl, lightly beat egg yolks.
• heat milk to steaming. remove milk from heat and stir in yolks. add to corn mix.
• in a medium bowl, beat egg whites until stiff. stir 1/4 of the whites into corn. fold in the whites. pour into deep 2-quart greased baking dish.
• bake at 350 degrees f (175 degrees c). stir crust that forms down into pudding after 20 minutes and after 40 minutes. total bake time: 60 minutes.