cranberry stuffing

Ingredients

• Servings: 12
• 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
• 1 1/2 cups dried cranberries
• 1 1/2 cups golden raisins
• 1 cup chopped walnuts, toasted
• 2 tablespoons brown sugar
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking dish.
• combine the bread, cranberries, raisins, and walnuts in a large bowl. whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. spread the mixture into the prepared dish.
• bake in the preheated oven until crisp on top, 45 to 60 minutes.