Crunchy Spiced Chickpeas

Ingredients

• Servings: 4
• 1 cup dried chickpeas (garbanzo beans)
• 2 tablespoons olive oil
• 1 pinch ground cumin, or to taste
• 1 pinch paprika, or to taste
• 1 pinch cayenne pepper, or to taste
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• place chickpeas in a large container and cover with several inches of cool water; let stand for 24 hours. drain and dry on paper towels.
• preheat oven to 400 degrees f (200 degrees c).
• pour chickpeas into a baking dish; drizzle olive oil over the top and season with cumin, paprika, cayenne pepper, salt, and black pepper. stir to coat chickpeas.
• bake in the preheated oven, stirring every 20 minutes, until crispy and fragrant, about 1 hour. transfer to a wire rack to cool completely.