grilled chicken with ginger and black bean sauce

Ingredients

• Servings: 2
• 6 skinless chicken thighs
• 1 tablespoon minced fresh ginger root
• 1 tablespoon black bean sauce with garlic
• 1 teaspoon sesame oil
• ground black pepper to taste

Recipe

• place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. stir well until completely coated. marinate in the refrigerator for 2 hours.
• grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.