Grilled Corn On The Cob

Ingredients

• Servings: 6
• 6 ears corn
• 6 tablespoons butter, softened
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• peel back corn husks and remove silk. place 1 tablespoon butter, salt and pepper on each piece of corn. close husks.
• wrap each ear of corn tightly in aluminum foil. place on the prepared grill. cook approximately 30 minutes, turning occasionally, until corn is tender.