Thai Noodles With Chicken Thighs

Ingredients

• Servings: 6
• 1 (8 ounce) package dried rice noodles
• 2 cups warm water, or as needed
• 1 cup soy sauce
• 1 cup stir-fry sauce
• 1 tablespoon paprika
• 1 tablespoon ground black pepper
• 1 pinch dried parsley
• 2 tablespoons olive oil, or as needed
• 4 boneless chicken thighs, chopped into bite-size pieces

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 55 mins


• place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. drain.
• mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.
• pour enough olive oil into a skillet to cover the bottom; heat over high heat. put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.
• mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.