Honey Pecan

Ingredients

• Servings: 16
• 1 medium sugar pumpkin, seeded and halved
• 3/4 cup honey
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups heavy cream
• 3 eggs, beaten
• 2 (9 inch) unbaked deep dish pie crusts
• 3/4 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 50 mins


• preheat oven to 375 degrees f (190 degrees c). place pumpkin halves cut side down on a medium baking sheet, and cover with foil. bake 90 minutes, or until flesh is easily mashed with a fork. cool, scoop pumpkin flesh from shell, and mash.
• increase oven temperature to 400 degrees f (200 degrees c).
• in a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. gradually blend in heavy cream and eggs. pour into crusts, and top with pecans.
• bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.