Ingredients
- Servings: 2
- 1 (16 ounce) container sour cream
- 1/2 cup ketchup, or more to taste
- 2 teaspoons worcestershire sauce, or to taste
- 1/2 white onion, minced
Recipe
-
Preparation Time: 10 mins
Ready Time: 2 hrs 10 mins
- stir the sour cream, ketchup, worcestershire sauce, and white onion together in a bowl until smooth. refrigerate 2 hours before serving.
No comments:
Post a Comment