Whipped Coconut Cream (vegan Whipped Cream)

Ingredients

• Servings: 1
• 1 (14 ounce) can unsweetened coconut milk
• 2 tablespoons white sugar, or to taste
• 1 teaspoon pure vanilla extract

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 10 mins


• refrigerate can of coconut milk, 8 hours or overnight.
• place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
• open can of coconut milk, taking care not to shake it. scoop coconut cream solids into cold mixing bowl. reserve remaining liquid for another use.
• beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. beat until stiff peaks form, 7 to 8 minutes. add sugar and vanilla extract to coconut cream; beat 1 minute more. taste and add more sugar if desired.