Funky Fresh Pumpkin Pie

Ingredients

• Servings: 1
• 1 pastry for a 9-inch pie crust
• 2 cups peeled chopped pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 4 teaspoons light brown sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/3 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c). press pie crust into a 9-inch pie pan.
• whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds. add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined. pour mixture into prepared pie crust. sprinkle pecans over filling.
• place pie on a baking sheet and cover pie with a sheet of aluminum foil.
• bake in the preheated oven for 15 minutes. reduce temperature to 350 degrees f (175 degrees c) and remove aluminum foil. roll aluminum foil into a flattened tube-shape and cover crust with aluminum foil. bake for 30 minutes. remove aluminum foil and bake until pie is set in the middle and crust is lightly browned, about 5 more minutes.