Irish Cream Frozen Custard

Ingredients

• Servings: 24
• 2 (12 fluid ounce) cans evaporated milk
• 3 cups whole milk
• 2 cups irish cream liqueur
• 1 (14 ounce) can sweetened condensed milk
• 1 cup brown sugar
• 1/4 cup sugar
• 5 eggs
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch salt
• 1 vanilla bean

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 4 hrs 25 mins


• beat evaporated milk, whole milk, irish cream liqueur, sweetened condensed milk, brown sugar, sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer; transfer to a large pot.
• slice vanilla bean down the middle and scrape seeds into the milk mixture. place vanilla bean pod into the mixture and stir. bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. remove pot from heat and cool to room temperature.
• fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. repeat with remaining milk mixture. transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.
• pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions.