apple-pear sauce

Ingredients

• Servings: 3
• 6 red delicious apples - peeled, cored, and cut into cubes
• 4 asian pears - peeled, cored, and cut into cubes
• 1/2 cup apple
• 2 tablespoons white sugar
• 2 tablespoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat a large skillet over medium-high heat. stir apples, asian pears, and apple together in the skillet until the fruit is mushy, about 10 minutes.
• smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
• stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.