Dan Fay

Ingredients

• Servings: 3.5
• 2 fluid ounces
• 1 1/2 fluid ounces
• ice cubes
• 2 twists lemon peel
• 4 pimento-stuffed green olives

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• measure the and into a cocktail shaker and add a generous scoop of ice cubes. secure the lid and shake until the outside of the shaker becomes frosty cold. strain into two glasses. garnish each drink with two olives speared on cocktail picks and a twist of lemon.