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Wednesday, July 13, 2016

hot punch

Ingredients

  • Servings: 15
  • 3 cups apple juice
  • 2 1/2 cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • 1/4 cup brown sugar
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground allspice

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. place the spice bag into the pan with the juice mixture. heat the juice mixture over medium-high heat about 10 minutes. serve hot.

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