Easy Warm Spinach Salad

Ingredients

• Servings: 6
• 6 slices bacon
• 1/4 cup red wine vinegar
• 1/4 cup seasoned rice vinegar
• 1 (2 ounce) can anchovy fillets (such as king oscar®), diced (optional)
• 1/2 teaspoon ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 12 ounces baby spinach (such as dole®)
• 4 hard-boiled eggs, peeled and sliced
• 1/2 cup green onions, finely chopped
• 1/4 cup grated asiago cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels. crumble bacon.
• whisk red wine vinegar, seasoned rice vinegar, anchovies, and pepper together in a bowl until dressing is evenly mixed.
• heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. lower heat to medium. add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.
• transfer spinach mixture to a serving bowl; top with egg slices and bacon.
• pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. pour dressing over spinach mixture; sprinkle with green onions and asiago cheese.